Open 7 days from 11.30am till late 

Award winning dishes along with the crisp salt air and a chilled glass of wine are the perfect compliment for great company and good times.

Our raw products are Australian sourced. Responsibly sourced local product helps ensure supplies for future generations, supports the community and in our humble opinion, provides superior quality and taste.

Enjoy the Barnacle Bill's experience!


Natural – w eschalot red wine vinegar, cocktail sauce  |  4 each | 15 (4)  |  29 (8)  (df, gf)


Kilpatrick – grilled w bacon, Worcestershire sauce  |  4.5 each | 17 (4)  |  33 (8)  (df)


Starters / Sharing Plates

Camembert crumbed w chilli plum sauce |  18  (v)


Polenta fried w mushrooms, kale, goats cheese, chives |  18  (v)


Bucket of Prawns chilled w cocktail sauce and fresh lemon |  20   (df, gf)


Hot Smoked Trout Pate horseradish, lemon, lime, dill w sourdough crostini |  20


Calamari lightly seasoned w chipotle lime aioli |  19  (df)


Prawns Tempura w tentsuyu dipping sauce, ginger and wasabi |  20


Mussels black lip, coconut broth, green peppercorns, chilli, basil |  21  (df, gf)


Scallops pan fried w pork belly, Pernod, garlic eschalot butter, in shell (roe off) |  22  (gf)


Kangaroo & Crocodile Duet grilled, served w red wine & bush tomato glaze |  23  (gf)



Roasted Cauliflower Cannelloni w crispy sage |  26  (v) 


Seafood Linguine prawns, fish, mussels w garlic cream sauce  |  33


Beef Linguine strips of eye fillet, chilli, light tomato herb garlic sauce  |  34  (df)


Barnie's Seafood Classics

Risotto w prawns, chorizo, capsicum, green peas, saffron, mild chilli |  33  (gf)


Prawns w garlic, light tomato Provencale sauce, w sourdough toast   |  33  (df)


Mornay of prawns, fish, on a potato bake, blue cheese au gratin |  34


Curry of prawns, fish, mussels, pumpkin, snow peas, w jasmine rice, chutney, pappadums |  34


Jambalaya of fish, mussels, prawns, rice in a spicy tomato sauce |  34  (df, gf)


Bugs (slipper lobster) & Prawns chilled in the shell w mango salsa, cocktail sauce |  57  (df, gf)


Fish (wild caught Australian)

Classic Fish & Chips in a tempura batter served w salad, fries, tartare and tempura dipping sauce

Barramundi 30  |  King George Whiting  |  40


Pan-Seared served w roasted potato, carrots, pumpkin, sweet potato  (df, gf)

Barramundi  34  |   Coral Trout  44


Macadamia crust of macadamia nut and coconut, served on a curry sauce w bok choy,

roasted carrots and potato

Barramundi  37  |  Coral Trout  45


Karumba baked, topped w prawns, avocado, hollandaise, served w roasted potato,

carrots, pumpkin, sweet potato  (gf)

Barramundi  40  |  Coral Trout  47



Crayfish (Cold Water Southern Australian)

Traditional oven baked, served w garlic butter  |  half  80  |  whole  175  (gf)

Mornay oven baked, blue cheese au gratin  |  half  80  |  whole  175


Mudcrab (North Queensland)

Steamed served w sides of garlic butter, chilli tomato sauce  |  whole  120  (gf)



Char Grilled Pork Belly marinated w garlic, coriander, oyster & soy sauce, served on a

wombok and vegetable salad  |  29  (df) 


Oven Roasted Chicken in garlic and rosemary butter served w roasted potato, carrots,

pumpkin, sweet potato  |  30  (gf) 


Beef Australian steak, served w roasted potato, carrots, pumpkin, sweet potato  (df, gf)

Choice of mushroom or peppercorn sauce  (not df or gf)

Black Angus Sirloin 200g |  34 

Black Angus Sirloin 300g |  46

Eye Fillet 250g |  49 

Reef and Beef add pan fired prawns to top your steak  |  13 



Ciabatta w butter, olive oil & balsamic vinegar |  4  (v)

Garlic toasted sourdough, herbs, garlic, olive oil |  7  (v)



Fries w chipotle lime aioli |  8  (df)  

Mixed Leaf Salad w house vinaigrette  |  6  (df, gf)

Roasted Carrots glazed in ginger beer, walnuts  |  9  (df, gf)

Broccolini steamed w lemon, garlic, olive oil |  9  (df, gf)

Roasted Potatoes w garlic, rosemary, sea salt  |  9  (df, gf)


Kid's Meals

12 years and under, includes sorbet (df) or ice cream

Fish and Chips   |  Linguine Neapolitan  (v, df)   |  Chicken Strips and Chips  (df)  |  14



Kaffir Lime Panna Cotta w raspberry coulis (gf)   |  12

Creme Caramel w hint of cinnamon & star anise (gf)   |  12

Pavlova Meringue w passionfruit, strawberries, cream (gf)   |  12

Profiteroles w cream, warm choc sauce  |  12

Lemon Ricotta Baked Cheesecake w blueberry sauce   |  12

Sticky Date Pudding w butterscotch sauce  |  12

Sorbet of the Day (df)  |  12

Ice cream  |  12


 (v) vegetarian, (df) dairy free, (gf) gluten free