BREADS

Garlic
Toasted with house made garlic and fresh herb butter

Salsa
Garlic bread topped with fresh tomato, Spanish onion, basil and balsamic dressing

Ciabatta
Bread rolls served warm with butter, olive oil and balsamic vinegar

OYSTERS

Natural
served with fresh lemon, eschallots and red wine vinegar or cocktail sauce

Kilpatrick
Oven baked with bacon and Worcestershire sauce

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BILL'S TASTE TEASERS

Bill's Soup
House made soup

Calamari Szechuan
Lightly floured, seasoned with Chinese spice and Szechuan pepper, served with lemon and aioli

Escargot Montpelier
Baked in garlic butter, served with fresh bread

Camembert
Creamy soft cheese crumbed and golden fried, served with Bill's special plum sauce

Tofu Bombay
Tofu (firm) and vegetables stir fried with a mild curry seasoning, served with Jasmine rice

Kangaroo & Crocodile Duet
Char grilled, served with a sweet soy, red wine and ginger sauce

Scallops Deling
Roe-off, pan-fried with pork belly, de-glazed with Pernod, butter and shallots

Scallops New Orleans
Roe-off, lightly Cajun spiced, seared and served with guacamole and lemon pepper crisp bread

Mussels Provencal
Fresh black lip steamed in white wine, finished with Provencal sauce and garlic croutons

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CHILDREN'S MEALS – children under 12 years only

Fish and Chips
Barramundi in crispy batter served with chips and tomato sauce

Chicken and Chips
Barbecued tenderloins, served with chips and tomato sauce

PRAWNS & BUGS – Australian Wild Caught

Prawns Tempura
Prawns and vegetables in crispy batter, served with tempura sauce, ginger and Wasabi

Red Hot Prawns
Coated in a unique blend of chilli and pepper seasoning, served on crispy noodle salad with rice vinegar sauce

Prawns Risotto
Pan-fried in garlic served on pumpkin and feta risotto finished with sun-dried tomato dressing

Prawns Trinity
Served in the shell with cocktail sauce and mango salsa

Bug & Prawns Royale
Served chilled in the shell with cocktail sauce and mango salsa

Bug Endeavour (Australian wild caught)
Served chilled in the shell with cocktail sauce and mango salsa

Prawns Bombay
Stir fried with vegetables in a mild curry seasoning, served with Jasmine rice in a spring roll pastry basket

Prawns Garlic
Served in a house made vol au vent, with garlic cream sauce

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PASTA

Chicken Linguine
Served with pasta and a selection of Mediterranean vegetables sautéed in olive oil and garlic, finished with feta cheese

Crocodile & Chorizo Cannelloni
Pasta filled with crocodile, chorizo, ricotta cheese and spinach, on Napoli sauce, topped with white sauce and cheese, au gratin

Beef & Chilli Linguine
Prime Australian Beef served with pasta in a chilli tomato, basil and garlic sauce

Seafood Linguine
Fish, prawns, scallops and mussels served with pasta, in garlic cream sauce

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SIDES

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FILLETS OF FISH – Australian wild caught unless otherwise stated

Barramundi Fish and Chips
Estuary fish fillet in crispy batter served with chips, lemon and tempura sauce

Atlantic Salmon – Tasmanian (farmed)
Pan-seared, served on roasted vegetables with greens, lemon and caper dressing

Barramundi Kilpatrick
Estuary fish fillet oven baked with pancetta, served on roasted vegetables, greens and Worcestershire glaze

King George Whiting Tempura - South Australian
served in a crispy batter, with Jasmine rice, tempura sauce and salad

Barramundi Daintree
Estuary fish fillet topped with a rainforest herb crumb, oven baked, served on roasted root vegetables, greens and saffron aioli

Coral Trout Cajun
Reef fish coated in Cajun spices, pan-fried, served with couscous, Mediterranean vegetables and crisp lemon pepper bread

The Karumba – Barramundi or Coral Trout
Bill's famous combination of oven baked fish fillet topped with prawns, avocado and Hollandaise sauce, served with salad.

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BEEF, KANGAROO, LAMB & VEAL

Beef Bombay
Stir fried with vegetables in a mild curry seasoning, served with Jasmine rice in a spring roll pastry basket

Kangaroo Fillet
Grilled medium, served on seeded mustard mash, greens and a red wine vinegar and ginger glaze

Lamb Rump
Marinated and char grilled then finished in the oven, served with roast garlic mash, Mediterranean vegetables and mint yoghurt dressing

Veal Piccata
Pan-fried, served with roasted root vegetables, capers, greens and finished with garlic cream sauce

Angus Sirloin
300g MSA certified beef served with roasted vegetables, greens and béarnaise sauce

Eye Fillet Medallions
300g of prime Australian beef served with roasted vegetables, greens and béarnaise sauce

Reef & Beef
Add pan fried prawns to your steak selection

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BILL'S FAVOURITE COMBINATIONS

Seafood Jambalaya
Scallops, fish and prawns cooked in our famous hot and spicy tomato based sauce, served with Jasmine rice and croutons

Medley Tempura
Fish, prawns and vegetables in a crispy batter, served with fries, tartare and tempura sauces

Baked Seafood Mornay
Scallops, fish and prawns cooked in a white sauce served on rice and avocado, topped with cheese, au gratin

Seafood Curry
Scallops, fish, prawns and pumpkin served in a medium hot curry sauce with Jasmine rice, chutney and pappadums

Bouillabaisse Soup
Prawns, fish, scallops, calamari and mussels cooked in an age-old tomato, herbs and garlic broth served with warm bread

Taste of Australia
Trio of grilled Crocodile and Kangaroo meat with oven baked Barramundi, served with Jasmine rice, a sweet soy red wine and ginger sauce and salad

Bill's Beauty – Platter for 1 or 2
Selection of natural oysters, bug and prawns in the shell served cold, prawns and fish in crispy batter, served with fries and sauces

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CROCODILE, CHICKEN & PORK

Crocodile Bowen
Stir-fried in native mint and mango seasoning with vegetables, served with Jasmine rice in a spring roll basket

Chicken Veneto
Oven baked breast with garlic, served with roasted root vegetables, greens and rosemary butter

Pork Delight
Roast Pork belly seasoned with herbs and garlic, served with roasted root vegetables, greens and a mustard and apple jus

CRAYFISH & MUDCRABS

Please ask our wait staff for current market price and availability

Crayfish (Southern Australian) – served whole or half only
Traditional – oven baked served with hot garlic butter on the side
Mornay – oven baked, topped with a white sauce and cheese, au gratin

Mudcrab Steamed (Whole only)
Fresh North Queensland Mudcrab steamed, served with hot garlic butter and chilli tomato sauce on the side

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