Menu

Clam Chowder - White potato based style

Oysters Natural - Served with lemon and cocktail sauce

Oysters Kilpatrick - Cooked with bacon and Worcestershire sauce

Calamari Golden - Floured and deep fried, served with tartare sauce

Scallops St-Jacques - Cooked in a white wine and mushroom cream sauce, served with Duchesse potato and topped with cheese au gratin

Prawns Carlton - Prawns deep fried in beer batter, served with chilli plum sauce

Prawns Trinity - Whole cooked prawns, served cold with cocktail sauce

Mediterranean Salad - Lettuce, tomato, cucumber, marinated roasted vegetables and cheese, served with olive oil and balsamic vinegar dressing

Mussels Provencal - Cooked in a garlic, herb and tomato based sauce

Bugs Endeavour - Cooked bug in the shell, served cold with cocktail sauce

Cold Seafood Trio - Selection of natural oysters, cooked bug and prawns in the shell, served with cocktail sauce

Escargot Montpellier - Escargot oven baked with special garlic butter, served with fresh bread

Kangaroo Uluru - Kangaroo meat grilled, served with Jasmine rice and a sweet soy, red wine vinegar and ginger sauce

Crocodile Bowen - Australian crocodile meat with a native mint and mango seasoning, pan fried with vegetables, served with Jasmine rice

Bugs & Escargot Vol-au-vent - Bug meat and escargot cooked in garlic cream sauce, served in a vol-au-vent

Camembert - Crumbed camembert cheese deep fried, served with our special plum sauce

Pieces of Gold - Fish pieces, golden fried in batter, served with chips

Gang Plank - Beef strips grilled, served with chips

Fish & Chips - Fillets of fish in beer batter, served with fries and tartare sauce

Atlantic Salmon Princess - Fillet of Atlantic salmon, cooked and topped with asparagus and hollandaise sauce, served with salad

Barramundi Kilpatrick - Fillet of wild Australian Barramundi, cooked with bacon and Worcestershire sauce, served with salad

Coral Trout Blackened - Fillet of wild Australian Coral Trout, coated in Cajun spices and blackened in a hot pan, served with salad

Barramundi Karumba - Fillet of wild Australian Barramundi, cooked with prawns, topped with avocado and hollandaise sauce, served with salad

King George Whiting Tempura - Whiting fillets cooked in tempura batter, served with tempura dipping sauce and salad

Chicken Veneto - Chicken breast, oven baked with garlic and rosemary, served with vegetables

Seafood Curry - Scallops, fish and prawns cooked in a 'medium hot' curry sauce, served with Jasmine rice and pappadams

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Bill's Beauty - Platter for One - Combination of natural oysters, cold cooked bug and prawns in the shell, fish in beer batter, fried calamari and crumbed scallops, served with fruit

Baked Seafood & Avocado Mornay - Scallops, fish and prawns cooked in a mornay sauce, served with avocado topped with cheese au gratin

Fisherman’s Basket - Fillet of fish and prawns in beer batter, crumbed scallops and fried calamari, served with fries, lemon wedges, tartare and chilli plum sauce

Taste of Australia - Trio of Barramundi fillet with lemon butter, grilled Crocodile and Kangaroo meat, served with a sweet soy, red wine vinegar and ginger sauce, Jasmine rice and salad

Sirloin Steak - Prime Australian Beef grilled to your liking, served with vegetables and your choice of pepper, chilli or mushroom sauce

Seafood Jambalaya - Scallops, fish and prawns cooked in an extremely hot spicy tomato based sauce, served with Jasmine rice

Veal Scaloppine - Seasoned and floured veal, pan fried and finished with a white wine, sundried tomato and cream sauce, served with vegetables

Prawns Bombay - Prawns in a mild curry seasoning, pan fried with vegetables, served with Jasmine rice

Bouillabaisse 'Soup' - Bug, prawns, scallops, fish, red claw lobster, mussels and oysters, cooked in a vegetable and tomato based soup with garlic, herbs and seasoning, served with saffron aioli and croutons

Home Baked Bread

Herbed Garlic Bread (toasted)

Fries

Garden Salad - Lettuce, tomato, cucumber, red onion and French dressing

Hot Vegetables - steamed and seasoned

Bowl of Rice

Vongole Rosso - Linguine pasta and baby clams in a herb and tomato based sauce

Seafood - Linguine pasta, prawns, fish, mussels and scallops in a garlic cream sauce

Arrabiatta - Penne pasta, beef strips, mushrooms and chilli in a tomato based sauce

Cattana - Penne pasta, prawns, marinated roasted vegetables in olive oil and garlic

Traditional - Cooked in the shell, served with vegetables and hot garlic butter on the side

Mornay - Cooked in the shell, topped with a white sauce and cheese au gratin, served with vegetables

Steamed - Fresh mudcrab steamed and cracked, served in the shell with vegtables and hot garlic butter on the side

Chilli & Ginger - Fresh mudcrab steamed and cracked, served in the shell with a chilli and ginger tomato based sauce

Combination of natural oysters, cold cooked bugs and prawns in the shell with fish in batter, fried calamari, crumbed scallops and half a crayfish, served with fruit, lemon wedges and tartare sauce